Three Ways to Order
Effortless Dining with a New 3 Course Prix Fixe Dinner Menu
To ease the ordering process and provide a delicious range of freshly prepared appetizers, main courses, and desserts, chef Baruch Rabasa of Meson 923 is taking advantage of these warms months to offer a 3 course prix fixe menu for $38.11, beginning June 8, 2011.
Meson 923 has added to the regular menu offerings a ready prepared menu to easily make your choices uncomplicated. A perfect meal- choose from a selection of starters, entrees and desserts- 3 courses for dinner- $38.11. And for that perfect pairing, each dish will be partnered with the most suited wine. 3 glasses of wine will be an additional $15. With menus made for ease and affordability, why would you go anywhere else?
Crispy Panko Crusted Brandade Cake with Spanish Olive Salad and Fried Caperberries
Serrano Wrapped Shrimp with Compressed Watermelon, Pimentón (Paprika) and Parsley
Beef Carpaccio with Parmesan Arugula Salad, Fried Shallots and Citrus Vinaigrette
Sautéed Shrimp with Roasted Garlic, Ricotta Agnolotti, Zucchini, Oregano, and Duc de Foix
Whole Crispy Duck Leg, Dirty Rice with Fresh Sage and Black Pepper, and Grilled Figs with Banyuls Vinaigrette
Grilled Drum with Cucumbers, Creole Tomatoes, Avocadoes and a Herb Salad with a Blood Orange Vinaigrette
Panna Cotta topped with a Pineapple Gelée and a light Passion Fruit Syrup
Chocolate Marquise with Raspberry and Mint
Warm Brown Butter Tartlet of Almond and Blueberry with a Bourbon Crème Fraîche
Dinner is served!
The menu above is an example menu, and items are subject to change without notice. Please call the restaurant ahead to confirm what dishes will be offered in the prix fixe menu the night of your dinner.
Meson 923 is open for cocktails in the bar or balcony and dinner beginning at 5 pm, Wednesday through Saturday.
Meson 923- 923 South Peters Street- New Orleans- 504.523.9200- meson923.com