I am a pampered princess. I stay in the best hotels, indulge in world class spas, taste foods prepared by top chefs, and enjoy meals accompanied by fine wines.
Last night was a new high. The invitation promised a meal paired with BOTH wine and tequila.And since it was at Abacus, one of my favorite restaurants in the world, how could I resist?
Michael MOndavi Family Wines and Tequila Partida Pairing dinner explored the surprising relationships between tequila and wine. While fine wine is long acknowledged to be an intergral part of he culinary experiences, both are created from painstakingly tended plants grown in a particular terroir and express a complex range of notes and flavors.
Culinary genius Kent Rathbun and his staff created an exceptional menu to pair with the wines and tequila. Everyone enjoyed he experience.
FIRST COURSE
2008 I'M Isabel Mondavi Chardonnay
Tequila Partida Blanco
Roasted Oca-BBQ Lobster Sald
Waterpepper, Brazos Valley Brie
SECOND COURSE
2006 I'm Isabel Pinot Noir
Tequila Partida Reposado
Curry Spiced Duck Breast
Crispy Saffron Rick Blocks, Lentil Demi, Ginger-Apricot Chutney
THIRD COURSE
2006 Emblem "Rutherford" Cabernet Sauvignon
2006 M by Michael Mondavi Cabernet Sauvignon
Tequila Partida Anejoy
DESSERT
Almond Crust, Pomegranate-Cherry Chutney
Tequila Partida Elegante
I happily volunteer to continue testing this pairing experiment
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