New Orleans Bargain..a triple saving at one of my favorite New Orleans restaurants

Three Ways to Order
Effortless Dining with a New 3 Course Prix Fixe Dinner Menu
$38.11

To ease the ordering process and provide a delicious range of freshly prepared appetizers, main courses, and desserts, chef Baruch Rabasa of Meson 923 is taking advantage of these warms months to offer a 3 course prix fixe menu for $38.11, beginning June 8, 2011.

Meson 923 has added to the regular menu offerings a ready prepared menu to easily make your choices uncomplicated. A perfect meal- choose from a selection of starters, entrees and desserts- 3 courses for dinner- $38.11. And for that perfect pairing, each dish will be partnered with the most suited wine. 3 glasses of wine will be an additional $15. With menus made for ease and affordability, why would you go anywhere else?

Starters
Crispy Panko Crusted Brandade Cake with Spanish Olive Salad and Fried Caperberries

Serrano Wrapped Shrimp with Compressed Watermelon, Pimentón (Paprika) and Parsley

Beef Carpaccio with Parmesan Arugula Salad, Fried Shallots and Citrus Vinaigrette

Entrees
Sautéed Shrimp with Roasted Garlic, Ricotta Agnolotti, Zucchini, Oregano, and Duc de Foix

Whole Crispy Duck Leg, Dirty Rice with Fresh Sage and Black Pepper, and Grilled Figs with Banyuls Vinaigrette

Grilled Drum with Cucumbers, Creole Tomatoes, Avocadoes and a Herb Salad with a Blood Orange Vinaigrette

Desserts
Panna Cotta topped with a Pineapple Gelée and a light Passion Fruit Syrup

Chocolate Marquise with Raspberry and Mint

Warm Brown Butter Tartlet of Almond and Blueberry with a Bourbon Crème Fraîche

Dinner is served!

The menu above is an example menu, and items are subject to change without notice. Please call the restaurant ahead to confirm what dishes will be offered in the prix fixe menu the night of your dinner.

Meson 923 is open for cocktails in the bar or balcony and dinner beginning at 5 pm, Wednesday through Saturday.

Meson 923- 923 South Peters Street- New Orleans- 504.523.9200- meson923.com

Naughty Chef does a Good Deed

CENTRAL 214
MEMORIAL DAY WEEKEND
PATIO PARTY
SUPPORTS THE TROOPS


Event Debuts Chef Blythe Beck’s New Texas-Themed Summer Menu & Cocktails...Benefits USO DFW



WHAT: Central 214 Memorial Day Weekend Patio Party & Sunset Movie

In town for the Memorial Day weekend? Head on over for a taste of Chef Blythe Beck’s new Texas-themed summer menu and cocktails at the 2nd Annual Central 214 Memorial Day Patio Party, set for Sunday evening.

This year’s event will support the troops with 50 percent of proceeds going to the USO Dallas/Fort Worth, which has welcomed more than 1 million service members traveling through DFW Airport. Kick-back with bites, drinks and DJ tunes on the popular courtyard patio. Help us send a little piece of Texas to U.S. Troops overseas by signing a special USO Hello From the Home Front banner. The Central 214 Memorial Day Patio Party is sponsored by Ben E. Keith and Austin-based Deep Eddy Vodka. There is no entry fee.

Stick around after the party for the premier of the popular Central 214 Sunset Movie Series. Sunday, May 29, kicks-off a four-week-long tribute to the ‘80s, beginning with “Ferris Beuller’s Day Off.” Central 214’s extensive Late Night Happy Hour food and drink menu will be offered each week for the patio flicks.

For more information, please visit www.central214.com or http://www.facebook.com/Central214

WHEN: Sunday, May 29, 2011
Memorial Day Patio Party 6:00pm- 9:00pm
Sunset Movie On the Patio 9:00pm (Dusk)

WHERE: Central 214 at Hotel Palomar Dallas
Courtyard Patio
5680 North Central Expwy. at Mockingbird Lane Dallas, TX 75206
214-443-9339


ABOUT CENTRAL 214
Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Blythe Beck practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch and dinner as well as weekend brunch. Reservations are recommended. Complimentary valet parking is available. Visit us at www.central214.com or on Facebook: http://www.facebook.com/Central214

Margarita photo by Emily Loving

ABOUT KIMPTON RESTAURANTS
Founded in 1981 by Bill Kimpton, San Francisco-based Kimpton Hotels & Restaurants is a collection of boutique hotels and chef-driven restaurants in the U.S. and the acknowledged industry pioneer who first introduced the boutique hotel concept to America. Like each hotel, all Kimpton restaurants share common cornerstones: heartfelt care; chef-driven, seasonal menus that celebrate local farms and purveyors; artisanal wines hand-selected by master sommelier Emily Wines; cocktails crafted by master mixologist Jacques Bezuidenhout; and striking interiors with a vibrant style and design.

Guided by company-wide EarthCare practices, Kimpton Restaurants demonstrate a dedication to preserving the environment through the use of local and sustainable ingredients, whenever possible. With concepts ranging from rustic Italian cuisine in the Pacific Northwest to oceanic fare on the Florida coast and alluring lounges and bars tucked away in the nation’s capital, each Kimpton Restaurant is as distinct and expressive as its location. Kimpton restaurants include Fifth Floor in San Francisco, Tulio in Seattle, Poste Moderne Brasserie in Washington, D.C. and Panzano in Denver. For more information, please visit www.KimptonRestaurants.com or call 1-800-KIMPTON.

About the USO
The USO (United Service Organizations) lifts the spirits of America’s troops and their families millions of times each year at hundreds of places worldwide. We provide a touch of home through centers at airports and military bases, top quality entertainment and innovative programs and services. We also provide critical support to those who need us most, including forward-deployed troops and their families, wounded warriors and their families and the families of the fallen.

The USO is a private, non-profit organization, not a government agency. We rely on the generosity of our volunteers and donors. In addition to individual donors and other corporate sponsors, the USO is supported by Worldwide Strategic Partners: American Airlines, AT&T Inc., BAE Systems, The Boeing Company, Clear Channel Communications, The Coca-Cola Company, Lockheed Martin, Microsoft Corporation, Northrop Grumman Corporation, Procter & Gamble and TriWest Healthcare Alliance. We are also supported through the United Way and Combined Federal Campaign (CFC-11381). To join us in this patriotic mission and to learn more about the USO, please visit www.uso.org.